Food writing has always been pushed to "I'll do it later when I have time" which is usually never. That stops now. I'm currently in Singapore, a land of many good eats, and I have more time at night and on weekends then when I'm home in California, so no more excuses. Amy's food blog has launched!
In this blog, I'm going to write about anything and everything that makes me happy: pictures of tasty treats, restaurant reviews, experimental cooking adventures, foods and places that must be tried/visited in and outside of the US, special food events, funny signs... ANYTHING! So won't you join me as I aim to enjoy the tasty things in life?
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