Japanese Food Cooking Commitment

After talking to my friend Jimmy, as well as watching Julie & Julia, I am now inspired to do a committed time of cooking Japanese food. This is my commitment to experiment and see what I may want to do someday for my own business. I know food is my passion and that I'd love to share delicious and healthy food with everyone else... but that's about it. I have a few ideas floating in my head, but we'll see what solidifies in me and what floats away!

I haven't decided quite what this commitment is going to be either- a month, 30 days, or some other time frame. Whatever the time frame, I'm going to choose different Japanese dishes to cook and experiment with, so I can truly make them my own! Or on the flip side, it may help me decide what I'm not good at or what a lot of people might not like. Right now I'm leaning toward 30 dishes in 30 days. That sets a limit on time, and allows me to make multiple dishes in one night since cooking every day really isn't reasonable in my mind.

If someone is reading and has a suggestion, I'm always listening!